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SIC 2011 — Meat Packing Plants

SIC 2011 is 'Meat Packing Plants', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311611 (Animal (except Poultry) Slaughtering).

Description & Classification

SIC code 2011 representing 'Meat Packing Plants' is an industry category in the Standard Industrial Classification (SIC) system under U.S. OSHA and Federal procurement registers.

Modern NAICS Crosswalk

Trace the modern equivalent classifications in the 2022 North American Industry Classification System (NAICS) database:

Classification Details

SIC Code2011
Industry TitleMeat Packing Plants
DivisionDivision D: Manufacturing
Major GroupMajor Group 20: Food and Kindred Products
Source / VerifiedUS Census 1987 SIC Concordance / 2026-06-28

Related Resources & Compliance Guides

Further regulatory reference links for legacy SIC code 2011:

Related Industries in Major Group 20

2013 - Sausages and Other Prepared Meat Product...2015 - Poultry Slaughtering and Processing...2021 - Creamery Butter...2022 - Natural, Processed, and Imitation Cheese...2023 - Dry, Condensed and Evaporated Dairy Prod...2024 - Ice Cream and Frozen Desserts...2026 - Fluid Milk...2032 - Canned Specialties...

Frequently Asked Questions (FAQ)

What industry does SIC code 2011 represent?

SIC 2011 is 'Meat Packing Plants', a 4-digit Standard Industrial Classification (SIC) code under Major Group 20: Food and Kindred Products (Division D: Manufacturing); it maps to modern 2022 NAICS code(s): 311611 (Animal (except Poultry) Slaughtering).

What is the modern 2022 NAICS mapping for SIC 2011?

SIC code 2011 maps to modern NAICS codes: 311611 - Animal (except Poultry) Slaughtering.