SIC 2015 — Poultry Slaughtering and Processing
Official OSHA SIC Manual Definition
Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.
Description & Classification
SIC code 2015 representing 'Poultry Slaughtering and Processing' is an industry category in the Standard Industrial Classification (SIC) system under U.S. OSHA and Federal procurement registers.
Modern NAICS Crosswalk
Trace the modern equivalent classifications in the 2022 North American Industry Classification System (NAICS) database:
- NAICS 311615 - Poultry Processing (via SIC1987:2015→NAICS1997:311615→2002:311615→2007:311615→2012:311615→2017:311615→2022:311615)
- NAICS 311999 - All Other Miscellaneous Food Manufacturing (via SIC1987:2015→NAICS1997:311999→2002:311999→2007:311999→2012:311999→2017:311999→2022:311999)
Classification Details
| SIC Code | 2015 |
|---|---|
| Industry Title | Poultry Slaughtering and Processing |
| Division | Division D: Manufacturing |
| Major Group | Major Group 20: Food and Kindred Products |
| JSON Endpoint | View as JSON · API → |
| Source / Verified | US Census 1987 SIC Concordance / 2026-08-08 |
SIC vs NAICS Compliance & Common Mismatches
Legacy SIC code 2015 classifies commercial operations based on primary end-product or service output under the 1987 federal framework. In contrast, modern 2022 NAICS codes group establishments based on production process inputs.
When submitting public disclosures to SEC EDGAR or determining OSHA workplace safety log recordkeeping exemptions (29 CFR Part 1904), rely strictly on the official OSHA 4-digit SIC classification rather than an automated commercial translation.
💡 Expert Guidance: SIC to NAICS Conversion
Common Compliance Mistake: Many contractors and B2B analysts confuse legacy 4-digit SIC codes like 2015 with modern 6-digit NAICS codes. Ensure that you use the correct active 2022 NAICS code (e.g. from the crosswalk below) when submitting representations on SAM.gov, as federal contracting officers only accept modern NAICS codes.
Related Pages & Tools
Further regulatory reference links for legacy SIC code 2015:
- SIC Codes Complete Compliance Guide — Detailed history and active legal applications of the SIC classification framework.
- Why Legacy SIC Codes Persist Guide — How credit systems and the SEC still rely on SIC metadata.
- SIC ↔ NAICS Crosswalk Tool — Trace industrial code conversions dynamically.
- SIC 2015 to NAICS Crosswalk — Bidirectional mapping to modern NAICS codes (Poultry Slaughtering and Processing).
- SIC Major Group 20 Hub — View other legacy industries in this business division.
Frequently Asked Questions (FAQ)
What industry sector is represented by legacy SIC code 2015? ▾
Legacy SIC code 2015 represents 'Poultry Slaughtering and Processing', categorized under Division Division D: Manufacturing and Major Group Major Group 20: Food and Kindred Products. The Standard Industrial Classification (SIC) system was developed in the late 1930s.
What is the modern 2022 NAICS equivalent for legacy SIC 2015? ▾
Legacy SIC code 2015 maps to the modern 2022 NAICS industry classifications: NAICS 311615 (Poultry Processing), NAICS 311999 (All Other Miscellaneous Food Manufacturing). Mappings are resolved transitively across successive updates to handle splits.
Why do credit agencies and banks still reference legacy SIC code 2015? ▾
Registries like Dun & Bradstreet, insurance underwriters, and private platforms retain SIC code 2015 because their historical financial risk data and scoring models are indexed using the legacy 4-digit SIC framework.
Does the SEC EDGAR system allow searching public filings by SIC 2015? ▾
Yes. The SEC Division of Corporation Finance assigns a primary 4-digit SIC code to public companies. You can search the EDGAR database using SIC code 2015 to group reporting peer firms.
How do OSHA safety recordkeeping rules apply to SIC code 2015? ▾
Under 29 CFR Part 1904 safety regulations, OSHA references legacy SIC codes including 2015 to determine if a physical establishment is required to maintain daily injury logs (Form 300) or is partially exempt.
What is the structural difference between SIC 2015 and NAICS codes? ▾
SIC code 2015 classifies establishments based on their final product output or market destination (what they sell), while modern NAICS codes classify them based on production processes and inputs (how they work).
What are the typical business activities classified under legacy SIC 2015? ▾
Typical business activities classified under legacy SIC 2015 are the operations associated with 'Poultry Slaughtering and Processing'. Mapped modern NAICS codes can be referenced for specific current examples.
Is legacy SIC code 2015 uniform across all 50 U.S. states? ▾
Yes, the Standard Industrial Classification (SIC) system, including code 2015, was published as a federal standard and remains uniform nationwide. It is still referenced by various state workers' compensation boards and departments of labor.
Sources & References
- U.S. Department of Labor (OSHA): OSHA Standard Industrial Classification (SIC) Manual — Code 2015
- U.S. Census Bureau: 1987 SIC to 2022 NAICS Concordance Tables
- Federal Reserve Board: Industrial Production & Capacity Utilization Classifications
- Internal Revenue Service (IRS): Schedule C Principal Business Activity (PBA) Industry Concordance
- Office of Management and Budget (OMB): Standard Industrial Classification Systems Governance