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SIC 2099 to NAICS Code Crosswalk

The legacy 1987 SIC code 2099 (Food Preparations, NEC) maps transitively to modern U.S. Census 2022 NAICS code(s): 111998, 112519, 311212, 311340, 311423, 311824, 311830, 311911, 311920, 311941, 311942, 311991, 311999.

Concordance Concordance Mapping Asset

Source Code Source Industry Target Code Target Industry Relation Concordance Path
SIC 2099 Food Preparations, NEC NAICS 111998 All Other Miscellaneous Crop Farming One-to-Many SIC1987:2099 → NAICS1997:111998 → 2002:111998 → 2007:111998 → 2012:111998 → 2017:111998 → 2022:111998
SIC 2099 Food Preparations, NEC NAICS 112519 Other Aquaculture One-to-Many SIC1987:2099 → NAICS1997:111998 → 2002:111998 → 2007:112519 → 2012:112519 → 2017:112519 → 2022:112519
SIC 2099 Food Preparations, NEC NAICS 311212 Rice Milling One-to-Many SIC1987:2099 → NAICS1997:311212 → 2002:311212 → 2007:311212 → 2012:311212 → 2017:311212 → 2022:311212
SIC 2099 Food Preparations, NEC NAICS 311340 Nonchocolate Confectionery Manufacturing One-to-Many SIC1987:2099 → NAICS1997:31134 → 2002:311340 → 2007:311340 → 2012:311340 → 2017:311340 → 2022:311340
SIC 2099 Food Preparations, NEC NAICS 311423 Dried and Dehydrated Food Manufacturing One-to-Many SIC1987:2099 → NAICS1997:311423 → 2002:311423 → 2007:311423 → 2012:311423 → 2017:311423 → 2022:311423
SIC 2099 Food Preparations, NEC NAICS 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour One-to-Many SIC1987:2099 → NAICS1997:311823 → 2002:311823 → 2007:311823 → 2012:311824 → 2017:311824 → 2022:311824
SIC 2099 Food Preparations, NEC NAICS 311830 Tortilla Manufacturing One-to-Many SIC1987:2099 → NAICS1997:31183 → 2002:311830 → 2007:311830 → 2012:311830 → 2017:311830 → 2022:311830
SIC 2099 Food Preparations, NEC NAICS 311911 Roasted Nuts and Peanut Butter Manufacturing One-to-Many SIC1987:2099 → NAICS1997:311911 → 2002:311911 → 2007:311911 → 2012:311911 → 2017:311911 → 2022:311911
SIC 2099 Food Preparations, NEC NAICS 311920 Coffee and Tea Manufacturing One-to-Many SIC1987:2099 → NAICS1997:31192 → 2002:311920 → 2007:311920 → 2012:311920 → 2017:311920 → 2022:311920
SIC 2099 Food Preparations, NEC NAICS 311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing One-to-Many SIC1987:2099 → NAICS1997:311941 → 2002:311941 → 2007:311941 → 2012:311941 → 2017:311941 → 2022:311941
SIC 2099 Food Preparations, NEC NAICS 311942 Spice and Extract Manufacturing One-to-Many SIC1987:2099 → NAICS1997:311942 → 2002:311942 → 2007:311942 → 2012:311942 → 2017:311942 → 2022:311942
SIC 2099 Food Preparations, NEC NAICS 311991 Perishable Prepared Food Manufacturing One-to-Many SIC1987:2099 → NAICS1997:311991 → 2002:311991 → 2007:311991 → 2012:311991 → 2017:311991 → 2022:311991
SIC 2099 Food Preparations, NEC NAICS 311999 All Other Miscellaneous Food Manufacturing One-to-Many SIC1987:2099 → NAICS1997:311999 → 2002:311999 → 2007:311999 → 2012:311999 → 2017:311999 → 2022:311999

Why Concordances Don't Line Up 1:1

The Standard Industrial Classification (SIC) system was established in 1937 and last updated in 1987, organizing businesses by end products. The North American Industry Classification System (NAICS) replaced it in 1997, classifying establishments by production processes. Because of this structural shift, many-to-many relationships are common, requiring chained concordance steps to bridge the historical gap.

Reverse Crosswalk: Going the other way? See the mapping at NAICS 111998 to SIC, NAICS 112519 to SIC, NAICS 311212 to SIC, NAICS 311340 to SIC, NAICS 311423 to SIC, NAICS 311824 to SIC, NAICS 311830 to SIC, NAICS 311911 to SIC, NAICS 311920 to SIC, NAICS 311941 to SIC, NAICS 311942 to SIC, NAICS 311991 to SIC, NAICS 311999 to SIC.

Related Pages & Tools

Primary Ingestion Source

Data sourced from the U.S. Census Bureau Concordances (1997, 2002, 2007, 2012, 2017, and 2022 editions). Last verified on 2026-06-30.