311824 — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Description
This U.S. industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients (as defined in the official U.S. Census Bureau 2022 NAICS Manual).
Exclusions & Cross-References
- Milling flour and preparing flour mixes or doughs--are classified in U.S. Industry 311211, Flour Milling;
- Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food
- Manufacturing;
- Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and
- Specialty Food Manufacturing;
- Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S.
- Industry 311999, All Other Miscellaneous Food Manufacturing; and
- Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry
- 311423, Dried and Dehydrated Food Manufacturing.
Overview Facts
Legacy SIC Concordance
Trace the historical mapping chain from the 1987 Standard Industrial Classification (SIC) to the modern 2022 NAICS code format.
- SIC 2045 - Prepared Flour Mixes and Doughs (via SIC1987:2045→NAICS1997:311822→2002:311822→2007:311822→2012:311824→2017:311824→2022:311824)
- SIC 2098 - Macaroni, Spaghetti, Vermicelli and Noodles (via SIC1987:2098→NAICS1997:311823→2002:311823→2007:311823→2012:311824→2017:311824→2022:311824)
- SIC 2099 - Food Preparations, NEC (via SIC1987:2099→NAICS1997:311823→2002:311823→2007:311823→2012:311824→2017:311824→2022:311824)
Suggested Product Service Codes (Advisory)
The following Product Service Codes (PSCs) are advisory suggestions aligned with this NAICS code. Note: NAICS and PSC codes map to different dimensions of procurement (industry vs. product/service). There is no official binding 1:1 crosswalk.
- PSC 8920 — Bakery and Cereal Products
Source: DoD DPCAP PSC Selection Tool (Ingested: 2026-06-29)
Frequently Asked Questions (FAQ)
Is NAICS code 311824 valid in 2022? ▾
Yes, 311824 is a valid 6-digit 2022 NAICS national industry code representing 'Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour' under Sector 31-33 in the official classification index.
What is the SBA size standard for NAICS code 311824? ▾
The Small Business Administration (SBA) has established a small business size standard of 850 employees for NAICS code 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour), calculated based on employees.
What is the legacy SIC equivalent for NAICS 311824? ▾
According to official Census Bureau concordance tables, NAICS code 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour) maps to legacy 1987 Standard Industrial Classification (SIC) codes: 2045 - Prepared Flour Mixes and Doughs, 2098 - Macaroni, Spaghetti, Vermicelli and Noodles, 2099 - Food Preparations, NEC.
Related Pages & Tools
Further regulatory reference links for NAICS code 311824:
- Sector 31-33 Directory Hub — List of related industries in the Manufacturing sector.
- SIC ↔ NAICS Crosswalk Tool — Look up mappings between legacy SIC codes and modern classifications.
- NAICS 311824 to SIC Crosswalk — Bidirectional mapping to legacy SIC codes (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour).
- SBA Size Standards Guide — Complete rules and averaging periods for small business classifications.
- Calculating Annual Receipts Guide — Detailed worked example of revenue calculation rules.
- IRS Principal Business Activity Guide — How NAICS codes map to corporate and entity tax filings.