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NAICS 311824 to SIC Code Crosswalk

The NAICS code 311824 (Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour) maps transitively to legacy 1987 SIC classification code(s): 2045, 2098, 2099.

Concordance Concordance Mapping Asset

Source Code Source Industry Target Code Target Industry Relation Concordance Path
NAICS 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour SIC 2045 Prepared Flour Mixes and Doughs Many-to-Many SIC1987:2045 → NAICS1997:311822 → 2002:311822 → 2007:311822 → 2012:311824 → 2017:311824 → 2022:311824
NAICS 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour SIC 2098 Macaroni, Spaghetti, Vermicelli and Noodles Many-to-Many SIC1987:2098 → NAICS1997:311823 → 2002:311823 → 2007:311823 → 2012:311824 → 2017:311824 → 2022:311824
NAICS 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour SIC 2099 Food Preparations, NEC Many-to-Many SIC1987:2099 → NAICS1997:311823 → 2002:311823 → 2007:311823 → 2012:311824 → 2017:311824 → 2022:311824

Why Concordances Don't Line Up 1:1

The Standard Industrial Classification (SIC) system was established in 1937 and last updated in 1987, organizing businesses by end products. The North American Industry Classification System (NAICS) replaced it in 1997, classifying establishments by production processes. Because of this structural shift, many-to-many relationships are common, requiring chained concordance steps to bridge the historical gap.

Reverse Crosswalk: Going the other way? See the mapping at SIC 2045 to NAICS, SIC 2098 to NAICS, SIC 2099 to NAICS.

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Primary Ingestion Source

Data sourced from the U.S. Census Bureau Concordances (1997, 2002, 2007, 2012, 2017, and 2022 editions). Last verified on 2026-06-30.