Registry · NAICS Index · Sector 31-33

311613 — Rendering and Meat Byproduct Processing

NAICS 311613 is 'Rendering and Meat Byproduct Processing', a 2022 U.S. national industry under Sector 31-33 (Manufacturing); the SBA small-business size standard is 750 employees (defined under 13 CFR § 121.201).

Description

This U.S. industry comprises establishments primarily engaged in rendering animal fat, bones, and meat scraps (as defined in the official U.S. Census Bureau 2022 NAICS Manual).

Overview Facts

NAICS Structure: 311613 National Industry
Sector (2)
31-33
Manufacturing
Subsector (3)
311
Food Manufacturing
Industry Group (4)
3116
Animal Slaughtering and Processing
Industry (5)
31161
Animal Slaughtering and Processing
National Industry (6)
311613
Rendering and Meat Byproduct Processing

Legacy SIC Concordance

Trace the historical mapping chain from the 1987 Standard Industrial Classification (SIC) to the modern 2022 NAICS code format.

Suggested Product Service Codes (Advisory)

The following Product Service Codes (PSCs) are advisory suggestions aligned with this NAICS code. Note: NAICS and PSC codes map to different dimensions of procurement (industry vs. product/service). There is no official binding 1:1 crosswalk.

  • PSC 8905 — Meat, Poultry, and Fish

Source: DoD DPCAP PSC Selection Tool (Ingested: 2026-06-29)

Frequently Asked Questions (FAQ)

Is NAICS code 311613 valid in 2022? ▾

Yes, 311613 is a valid 6-digit 2022 NAICS national industry code representing 'Rendering and Meat Byproduct Processing' under Sector 31-33 in the official classification index.

What is the SBA size standard for NAICS code 311613? ▾

The Small Business Administration (SBA) has established a small business size standard of 750 employees for NAICS code 311613 (Rendering and Meat Byproduct Processing), calculated based on employees.

What is the legacy SIC equivalent for NAICS 311613? ▾

According to official Census Bureau concordance tables, NAICS code 311613 (Rendering and Meat Byproduct Processing) maps to legacy 1987 Standard Industrial Classification (SIC) codes: 2013 - Sausages and Other Prepared Meat Products, 2077 - Animal and Marine Fats and Oils.

Related Pages & Tools

Further regulatory reference links for NAICS code 311613: