NAICS Code for Food Manufacturing
The official U.S. Census 2022 NAICS classification representing Food Manufacturing is primary NAICS code 311999 (All Other Miscellaneous Food Manufacturing).
NAICS Classification Details
| NAICS Code | 311999 |
|---|---|
| Official Title | All Other Miscellaneous Food Manufacturing |
| Primary SIC Equivalent | 2099 - Food Preparations, NEC |
| SBA Size Standard | 700 Employees (Basis: Employees) |
| Census Definition | This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon. |
Alternate and Sub-Industry Mappings
Depending on specific business functions, your organization may also fall under these alternate classifications:
Frequently Asked Questions
What is the primary NAICS code for Food Manufacturing?
The primary NAICS code is 311999, officially titled "All Other Miscellaneous Food Manufacturing" in the 2022 standard revision.
What is the equivalent SIC code for Food Manufacturing?
The primary 1987 Standard Industrial Classification (SIC) code equivalent is 2099 ("Food Preparations, NEC").
Are SBA size standards applicable to 311999?
Yes, the SBA standard for NAICS code 311999 defines whether a firm is a small business for government contracting and loans. The current standard is 700 Employees (Basis: Employees).